Seafood HACCP Segment 2 Workshop

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Seafood HACCP Segment 2 Workshop

Wednesday, February 19, 2020 • 9 a.m.–5 p.m.
Location: Center for Marine Sciences and Technology (CMAST)
303 College Circle, Room 205, Morehead City, NC 28557
Registration fee $200.00 per person

*IMPORTANT NOTE
Participants must complete the online Segment One Seafood HACCP training (at separate cost) before attending Segment Two and are required to bring the “course completion” email notice received in order to be admitted to the workshop.

Visit the Seafood HACCP website for Segment One course information.

Questions? Contact the Seafood Laboratory at 252-222-6336 or email greg_bolton@ncsu.edu.

HACCP_Segment 2_Feb 2020_MHC_registration flyer

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Jan 6, 2020
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