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NC State Extension

Acidified Foods Manufacturing School Resources

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These resources were made available when we offered the course as an In-Person course. Resources available are Fact Sheets (sample floor plan, sample recall plan, HACCP, Shelf-life, etc…), North Carolina community kitchens, N.C. Department of Agriculture and Consumer Services contacts, and templates for recordkeeping (pH, calibration, container/closure inspection, thermal processing, etc…). Our hope is that these resources are useful to you and that they aid in your success.

FDA LACF_AF – Precursor Questions and Flow

Recall Plan – example

Next Steps

Scheduled Processes – NC State University

Shelf-life

Small Entity Compliance

Home Processor Handout – NCDA&CS

NCDA regulation outreach

Floor plan for acidified foods

HACCP for Acidified Products – NC State University

Community Kitchens in NC

Acidified Foods – 21 CFR 114

Selection of Food Containers Glass Jars

Container Closures_salsa Sample Records

salsa sample records

Thermal Processing_salsa Sample Records

pH_salsa Sample Records

Fill Temperature Record_salsa Sample Records

Heat Treatment Record_salsa Sample Records

Thermometer Calibration Record_salsa Sample Records

pH Record_salsa Sample Records

Bread and Butter Pickles table of contents page Sample Records

pH Calibration_pickles Sample Records

pH Records_pickles Sample Records

Salsa_table of contents page Sample Records

pH Record_salsa Sample Records

Salsa_table of contents page Sample Records

Salsa_table of contents page Sample Records

Security Record_salsa Sample Records

Vacuum Record_salsa Sample Records

Pull-up Record_salsa Sample Records

Vacuum record_incorrect_highlighted Sample Records

Security record_incorrect_highlighted Sample Records

Vacuum record_incorrect Sample Records

Pull-up record_incorrect Sample Records

Security record_incorrect Sample Records

Pull-up record_incorrect_highlighted Sample Records

Closure Test & Observations_pickles Sample Records

Security Record_pickles Sample Records

Pull-up Record_pickles Sample Records

Vacuum Record_pickles Sample Records

Vacuum records_incorrect_highlighted Sample Records

Security record_incorrect Sample Records

Pull-up record_incorrect Sample Records

Vacuum records_incorrect Sample Records

Pull-up record_incorrect_highlighted Sample Records

Security record_incorrect_highlighted Sample Records

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Page Last Updated: 7 months ago
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