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Nick FragedakisProgram Director and Acidified Foods Process Authority

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Food Business

Our Mission
The Entrepreneur Initiative for Food (EI4F) program ensures individuals and firms transform agriculture commodities into safe, nutritious and value-added food and beverage products. The mission of EI4F is to help small food business owners and prospective entrepreneurs make informed decisions leading to greater economic development and job creation.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Food Business

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 foodbusiness.ces.ncsu.edu

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