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Food Business

Our Mission
The Entrepreneur Initiative for Food (EI4F) program ensures individuals and firms transform agriculture commodities into safe, nutritious and value-added food and beverage products. The mission of EI4F is to help small food business owners and prospective entrepreneurs make informed decisions leading to greater economic development and job creation.

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Food Business

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 foodbusiness.ces.ncsu.edu

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