Shelves with condiment bottles and a red booklet labeled "Acidified Foods Manufacturing School"

Ei4f Services and Costs

Published - March 13, 2023 Read
Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low

FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026 Read

News From Food Business

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FDA FSMA 204 Food Traceability Rule

Published - January 30, 2026

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FDA Food Labeling Allergen Update

Published - November 19, 2025

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University Winter Break (Slow to Respond -- Holiday Break)

Published - October 29, 2025

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THANKSGIVING BREAK (Slow to Respond -- Holiday Break)

Published - October 22, 2025

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Nutrition Facts Labels and Required Key Elements

Published - September 3, 2025

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FDA to Revoke 52 Obsolete Standards of Identity for Food Products

Published - July 17, 2025

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FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

Published - May 21, 2025

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FDA Approves Three Food Colors From Natural Sources

Published - May 21, 2025

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News From NC State Extension

Carolinas Association for Food Protection flyer
Carolinas Association for Food Protection Spring Meeting

Published - March 12, 2026

From: Food Safety for Processors
shield
What is the Frontline Food Safety Program?

Published - March 12, 2026

From: Food Safety for Processors
food safety school flyer
Food Safety School at the NC Food Innovation Lab

Published - January 13, 2026

From: Food Safety for Processors
Conference room with attendees seated at round tables listening to a presenter at front
Join Us for the 2025 NC Produce Safety Professionals Conference!

Published - October 16, 2025

From: NC Fresh Produce Safety
Frontline Food Safety logo left; three blue "Food Safety Guide" booklets with worker photo
Food Safety Training for Frontline Employees: March 24

Published - October 6, 2025

From: Food Safety for Processors
Red and green apples on white roller conveyor belt
Food safety training for packing house managers and supervisors

Published - July 16, 2025

From: NC Fresh Produce Safety
Sprinkler head on metal riser beside rows of strawberry plants in a field
Implementing the Final Pre-Harvest Agricultural Water Rule Workshops

Published - March 27, 2025

From: NC Fresh Produce Safety
Poster text: "Focus on balanced and sustainable eating." #NationalNutritionMonth; salmon, soup, oranges
Build the Connection Across All Stages of Life! Celebrate Week 4 of National Nutrition Month

Published - March 26, 2025

From: Family and Consumer Science Program
Traceability, food chain
FDA Extends Compliance Date for Food Traceability Rule

Published - March 21, 2025

From: Food Safety for Processors
marketing flyer
Navigating NC Food Regulations for Value-Added Foods

Published - March 20, 2025

From: Food Safety for Processors
All News From NC State Extension