NC State Extension

Acidified Foods Manufacturing School – 100% Online

The Acidified Foods Manufacturing School provides instruction primarily for operating supervisors, the individual who is in the plant or kitchen at the time an acidified preserved food product is packed and processed. The school is particularly intended for operators or operating supervisors involved in production of thermally processed acidified foods. If you are a manufacturer of Low-Acid Canned Foods you will want to consider taking the Better Process Control School (BPCS) which covers topics associated with Low-Acid Canned Foods.

Course Structure

The Acidified Foods Manufacturing School is 100% ONLINE.

Those who complete the 100% Online Course will receive a Certificate of Course Completion to demonstrate they meet the training requirement of the FDA Acidified regulation (21 Code of Federal Regulations Part 114). This training sequence is equivalent to the training received by attending a standard in-person Better Process Control School (BPCS) course.

Randomized 10 question multiple choice examinations will be given after each of nine online modules. Students must pass each module quiz with 70% correct and will only be allowed two attempts. Any student who has failed any module may not receive the Certificate of Course Completion. To be certified, completion of ALL modules and passing of ALL examinations given after that module are mandatory. Those passing the examinations given during the online curriculum will be certified as supervisors under 21 CFR, Sections 108.25 (f) (Acidified Foods) and 114.10 (Acidified Foods). Once registered, you will have 365 days to complete the course material, which should take approximately 16 hours. Once you complete the online course, you will receive a Certificate and will no longer have access to the online content.

For more information and course registration, visit the official Acidified Foods Manufacturing School website.