News From Food Business

Small Farms extension field day flyer
Small Farms Field Day - June 11, 2026

Published - April 28, 2026

Navigating Your Food Business
Navigating Your Food Business: An Educational Series - May 6 - June 17, 2026

Published - April 28, 2026

FDA
FDA FSMA 204 Food Traceability Rule - July 20, 2028

Published - January 30, 2026

Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low
FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

Man holding a labeled jar beside a row of jars and laboratory equipment on a countertop
Ei4F Helps New Food Businesses Get Off to a Good Start - July 10, 2024

Published - July 11, 2024

United States trade ambassador Katherine Tai North Carolina governor Roy Cooper visit NC State turkey research Extension facility
New Opportunities for North Carolina's Turkey Producers

Published - September 27, 2023

From: NC State Extension
FDA
FDA Draft Guidance for Industry - Acidified Foods - June 2024

Published - September 27, 2023

Ei4f Products
Acidified Foods Scheduled Processes "How To"

Published - September 18, 2023

NC State Guides Food Entrepreneurs Taking Products to Market
Food Entrepreneurs Credit EI4F for Market Successes - August 7, 2018

Published - September 6, 2018

Browse All Topics