Acidified Foods Manufacturing School Resources - Food Business

We hope these resources are helpful to you and aid in your success.

Acidified Processors

FDA Precursor Questions and Flow on Product Classification
Floor Plan for Acidified Foods
HACCP for Acidified Products - N.C. State University
Next Steps
Recall Plan - Example
Scheduled Processes - N.C. State University
Shelflife
Small Entity Compliance

North Carolina Processors

Home Processor Handout - NCDA&CS
NCDA Regulation Outreach

Example Records

Formulation Records

pH Records

Batch Production pH Record
Equilibrated pH Record
pH Meter Calibration Record

Thermal Processing Records

Fill Temperature Record
Heat Treatment Record
Stopwatch Calibration Record
Thermometer Calibration Record

Container Records

Container Testing Record
Container Visual Examination Record
Product Coding

Other Records

Degree Brix Record
Refractometer Calibration Record
Water Activity Calibration Record
Water Activity Record

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Written By

Nick Fragedakis Program Director and Acidified Foods Process Authority