NC State Extension

Our Services

    The Entrepreneurial Program offers two primary services:

    SERVICE A: Product Testing & Processing Recommendations

    We will analyze a shelf-stable product sample, classify it (as acid, acidified, water activity controlled or other) according to Federal and State regulations and provide processing recommendations.

    SERVICE B: Nutritional Information

    We use a Nutrition Database to input a product formulation and provide a Nutrition Facts Panel and Ingredient Statement for food products. We are currently only providing the Nutrition Labeling and Education Act 1990 Nutrition Facts Panel format.
    Process for Submission

    1. Fill out & Submit the Online Request Form. The form will ask for your basic contact information, formulation for a batch of product, and current product processing information. Do not send any samples until you have been contacted by us.
    2. Once you submit the Online Request Form, we will review your Online Request Form & reply with information on next steps including how to send a sample and quantity needed.
    Confidentiality Note:
    The information collected on our form is for the purpose of classification and nutritional labeling only. We will maintain your product information on the computer, under password protection, for a short time in case you request changes or modifications.

The University makes no warranties or guarantees, either expressed or implied, as to the outcome of any services provided, although all reasonable efforts, consistent with the standards of a research university, will be made to provide the appropriate recommendations and achieve a successful outcome. Once the services are provided, no refunds are available.

As a public institution, and instrumentality of the State of North Carolina, NC State University is subject to the NC Public Records laws. This means that records provided to the university may be subject to public disclosure, unless an exception applies. Records that would not be subject to public record disclosure include research data, records or information of a proprietary nature, as well as information that may be deemed trade secrets and have been marked “confidential” when the information was disclosed to NC State. For more information regarding public records, please visit the Office of General Counsel webpage on public records, accessible here.

Written By

Photo of Allison Sain, N.C. Cooperative ExtensionAllison SainExtension Assistant (919) 515-3344 Allison_Sain@ncsu.eduFood, Bioprocessing & Nutrition Science - NC State University
Page Last Updated: 3 months ago
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