FDA Quick Links & Resources
go.ncsu.edu/readext?496504
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲When starting a food business, you must know the regulations for your food product(s). We have compiled a list of FDA website links and resources you may need for your business:
Registration of Food Facilities
To implement specific provisions of the Bioterrorism Act, the FDA established regulations requiring that food facilities register with the agency.
Food Facility Registration (FFR) provides your facility registration # and PIN.
Registration of Food Facility Website
Food Facility Registration User Guide: Step-by-Step Instructions
Acidified Facility Registration
A commercial processor shall register with the FDA when first engaging in manufacturing, processing, or packing acidified foods (AF). This is completed by filling out FDA Form 2541.
Section 1: Type of Submission
Section 2: Food Processing Plant Location
Section 3: Preferred Mailing Address
Section 4: Foods Processed at Location
Section 5: Establishment Contact Person
At the end of filling out an electronic form, you will receive:
FCE # is ________ (this number remains with the physical plant location)
Form FDA 2541
Instructions for Electronic Submission Form FDA 2541
Food Process Filing for Acidified Foods
A commercial processor engaged in processing an acidified food shall provide the FDA with information, using FDA Form 2541e, on the scheduled processes for each acidified food in each container size.
For each process filing, there will be a unique SID number. The SID consists of (1) the year, month, and day of the month a process filing form is created and (2) a unique sequence number to identify each form when multiple forms are created on the same date.
Form FDA 2541e
Instructions for Electronic Submission Form FDA 2541e
FDA FSMA
The Food Safety Modernization Act (FSMA), the most sweeping reform of food safety laws in over 70 years, was signed into law on January 4, 2011. FSMA aims to protect public health by focusing on preventing, rather than reacting to, food safety issues. FSMA is administered through the United States Food and Drug Administration (FDA).
Accredited Third-Party Certification
Qualified Facility Attestation – Guidance for Industry
Preventative Controls for Human Food
Preventative Controls Rules FAQs
Q&A Regarding Mandatory Food Recalls – Guidance for Industry
FDA Nutrition Facts Label
On May 20, 2016, the FDA announced the new Nutrition Facts label for packaged foods to reflect scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better-informed food choices. FDA published the final rules in the Federal Register on May 27, 2016. The new label already appears on packages even before it is required to be used. Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, 2020; manufacturers with less than $10 million in annual food sales have until January 1, 2021, to comply.
FDA 2016 Nutrition Facts Label Website
Nutrition Facts Panel Industry Guidance
This FDA Labeling guidance has valuable information. The labels in this summary are the older style Nutrition Facts Panels, but the information is still viable.