2018 Dogwood Section IFT Fall Meeting and Food Expo
The Dogwood Section, Institute of Food Technologists will be holding their 2018 Food Industry Expo in Concord, North Carolina …
News and Updates
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Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Food Entrepreneurs Credit EI4F for Market Successes
Hundreds of food entrepreneurs have been assisted by our Entrepreneur Initiative for Food (EI4F) program since we launched it …
Sanitation and Environmental Monitoring in Food Processing
NC State Extension is partnering with Dr. Dale Grinstead, food safety and sanitation expert, to provide a hands-on workshop …
Acidified Foods Manufacturing School Now 100% Online
The Acidified Foods Manufacturing School is now offered 100% ONLINE and provides the Certificate of Course Completion to demonstrate …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
Acidified Foods Manufacturing School Segment 2 - April 12-13, 2018
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 April 12-13, 2018 – Raleigh, NC **SEGMENT 2 …
Acidified Foods Manufacturing School Segment 2 - Dec. 11-12, 2017
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …
Entrepreneurial Program Welcomes Nicholas Fragedakis as Process Authority.
Nicholas Fragedakis (M.S., 2014 North Carolina State University) is the Acidified Foods Process Authority and Director of the Entrepreneur …