Shelves with condiment bottles and a red booklet labeled "Acidified Foods Manufacturing School"

Ei4f Services and Costs

Published - March 13, 2023 Read
Small Farms extension field day flyer

Small Farms Field Day

Published - April 28, 2026 Read
Navigating Your Food Business

Navigating Your Food Business: An Educational Series

Published - April 28, 2026 Read

News From Food Business

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FDA FSMA 204 Food Traceability Rule

Published - January 30, 2026

Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low
FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

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FDA Food Labeling Allergen Update

Published - November 19, 2025

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University Winter Break (Slow to Respond -- Holiday Break)

Published - October 29, 2025

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THANKSGIVING BREAK (Slow to Respond -- Holiday Break)

Published - October 22, 2025

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Nutrition Facts Labels and Required Key Elements

Published - September 3, 2025

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FDA to Revoke 52 Obsolete Standards of Identity for Food Products

Published - July 17, 2025

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FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

Published - May 21, 2025

All News From Food Business

News From NC State Extension

garden installation at early care center
Strengthening Communities: Healthy ROOTS in Eastern NC

Published - April 27, 2026

From: Family and Consumer Science Program
a woman walking on a trail
Mapping the Way to Healthier Communities: Walk Audit Toolkit Provides a Roadmap for Change

Published - April 24, 2026

From: Family and Consumer Science Program
Dr. Carolyn Dunn holding her award
Dunn Makes a Healthy Impact

Published - April 20, 2026

From: Family and Consumer Science Program
Seafood HACCP Segment Two Workshop
Seafood HACCP Segment 2 Workshop Offered

Published - April 17, 2026

From: Seafood Science
Wendy Gantt of Alliance Health, #PassTheMicYouth Co-Director Maru Gonzalez, Kim Roberts from Town of Cary, and Carlos Moses from Wake County 4-H.
#PassTheMicYouth Honored with NC State’s Opal Mann Green Engagement and Scholarship Award

Published - April 13, 2026

From: Family and Consumer Science Program
blueberry packing house
Cleaning and Sanitation for the Blueberry Industry

Published - April 10, 2026

From: NC Fresh Produce Safety
Compass Navigating Series
Navigating Your Food Business: An Educational Series

Published - March 26, 2026

From: Food Safety for Processors
shield
Register for Spanish and English Frontline Employee Trainings

Published - March 21, 2026

From: Food Safety for Processors
conference, food safety
NC Food Safety and Defense Conference

Published - March 14, 2026

From: Food Safety for Processors
Carolinas Association for Food Protection flyer
Carolinas Association for Food Protection Spring Meeting

Published - March 12, 2026

From: Food Safety for Processors
All News From NC State Extension