EI4F Coronavirus Response
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
covid19.ces.ncsu.edu
News and Updates
Subscription OptionsFood Safety and the Coronavirus Disease 2019 (COVID-19)
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
Cleaning and Disinfecting Reusable Bags
Do you use reusable grocery bags? Are they safe to use during this COVID-19 pandemic? As of this posting, …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
Shopping for Fruits and Vegetables
When you have the luxury of going to the store often, shopping for fruits and vegetables is not that …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Five Essential Rules of Cooking
5 Essential Rules of Cooking Have a good knife and cutting board. Having 1 or 2 good knives is important. …
Coronavirus and Food Safety
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
Getting Started: Stocking A Basic Pantry
Spending more time in the kitchen than usual? Making more meals at home and need to know more about …
Making Grain Bowls With Chef Ellen Clevenger-Firley
Social distancing has lead many families to prepare more meals at home. Why not try something new during this …
Coping with Stress and Anxiety in Family Life During COVID-19
Work as usual? Probably not. This is a whole new time and we are all working toward a new …
COVID-19 Resources for Parents
This is a compilation of resources for parents to help with transitions related to the coronavirus pandemic. You will …
COVID-19 Resources for Families
Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Registration for New Packing House Sanitation Workshops
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Registration for New Workshops Focused on Treating Preharvest Agricultural Water
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …
Radon Webinar Series
As a part of National Radon Action Month, NC State Extension is partnering with the NC Radon Program to …
Industry Guidance for FDA Food Labeling
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …