How to Make Kimchi
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
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News and Updates
Subscription OptionsThat White Envelope May Be Worth $1,200
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
New Food Storage Infosheets
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Support Your Local NC Farmers
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
Fresh Berry Safety Discussion With Dr. Ben Chapman, NCSU
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
Is Corona Virus a Concern With Takeout?
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted …
Fermentology Mini-Seminars
Interested in fermentology? Join the experts for a series of short talks about the culture, history, and science behind …
Guidance for Cloth Face Coverings
Recent CDC guidance recommends wearing cloth face coverings when in public. These face coverings are NOT N-95 respirators or …
A Clean Kitchen is a Healthy Kitchen
During this pandemic, many have found themselves spending a significant amount of time at home cooking. The CDC has specific …
Balancing Life: Marital Relationships While Social-Distancing
Join Dr. Megan Doblin-MacNab for Balancing Life: Marital Relationships While Social-Distancing, Wednesday, April 8, 2020, at 10 a.m. Register online Staying …
Balancing Life: Teens, Stress, and Anxiety While Social Distancing
Join Dr. Kim Allen, Extension Specialist with NC State Extension this Friday, April 10, 2020, at 10 a.m. for Balancing …
Minimizing Risk While Grocery Store Shopping
Wondering how to minimize risk while shopping? Check out these new videos in English and Spanish on how to …