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NC State Extension

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Seafood HACCP Segment 2 Workshop

Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …

FBNS Charcuterie Workshop

FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …

EI4F - Upcoming Holiday Closure

Please be aware that the last date for 2018 submissions is December 12, 2018. The Entrepreneurial Initiative for Food …