Shelves with condiment bottles and a red booklet labeled "Acidified Foods Manufacturing School"

Ei4f Services and Costs

March 13, 2023 Read
Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low

FDA Front-of-Package Nutrition Labeling

January 7, 2026 Read

News From Food Business

Image not available
FDA FSMA 204 Food Traceability Rule

January 30, 2026

Image not available
FDA Food Labeling Allergen Update

November 19, 2025

Image not available
University Winter Break (Slow to Respond -- Holiday Break)

October 29, 2025

Image not available
THANKSGIVING BREAK (Slow to Respond -- Holiday Break)

October 22, 2025

Image not available
Nutrition Facts Labels and Required Key Elements

September 3, 2025

Image not available
FDA to Revoke 52 Obsolete Standards of Identity for Food Products

July 17, 2025

Image not available
FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

May 21, 2025

Image not available
FDA Approves Three Food Colors From Natural Sources

May 21, 2025

All News From Food Business

News From NC State Extension

food safety school flyer
Food Safety School at the NC Food Innovation Lab

January 13, 2026

From: Food Safety for Processors
Conference room with attendees seated at round tables listening to a presenter at front
Join Us for the 2025 NC Produce Safety Professionals Conference!

October 16, 2025

From: NC Fresh Produce Safety
Frontline Food Safety logo left; three blue "Food Safety Guide" booklets with worker photo
Food Safety Training for Frontline Employees

October 6, 2025

From: Food Safety for Processors
Red and green apples on white roller conveyor belt
Food safety training for packing house managers and supervisors

July 16, 2025

From: NC Fresh Produce Safety
Sprinkler head on metal riser beside rows of strawberry plants in a field
Implementing the Final Pre-Harvest Agricultural Water Rule Workshops

March 27, 2025

From: NC Fresh Produce Safety
Poster text: "Focus on balanced and sustainable eating." #NationalNutritionMonth; salmon, soup, oranges
Build the Connection Across All Stages of Life! Celebrate Week 4 of National Nutrition Month

March 26, 2025

From: Family and Consumer Science Program
Traceability, food chain
FDA Extends Compliance Date for Food Traceability Rule

March 21, 2025

From: Food Safety for Processors
marketing flyer
Navigating NC Food Regulations for Value-Added Foods

March 20, 2025

From: Food Safety for Processors
Explore the connection between food and culture. #NationalNutritionMonth
Explore the Connection Between Food and Culture! Celebrate Week 3 of National Nutrition Month

March 19, 2025

From: Family and Consumer Science Program
Geri Bushel
Celebrating the Legacy of Geri Bushel

March 18, 2025

From: Family and Consumer Science Program
All News From NC State Extension