Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
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North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
2018 Good Agricultural Practices Certification Assistance Program
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Acidified Foods Manufacturing School Segment 2 - April 12-13, 2018
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 April 12-13, 2018 – Raleigh, NC **SEGMENT 2 …
Acidified Foods Manufacturing School Segment 2 - Dec. 11-12, 2017
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …
Entrepreneurial Program Welcomes Nicholas Fragedakis as Process Authority.
Nicholas Fragedakis (M.S., 2014 North Carolina State University) is the Acidified Foods Process Authority and Director of the Entrepreneur …