Acidified Foods Manufacturing School Segment 2 – Dec. 11-12, 2017

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

ACIDIFIED FOODS MANUFACTURING SCHOOL
Acidified Foods Operating Supervisor Certificate Training Course – Segment 2

December 11-12, 2017 – Raleigh, NC 

**SEGMENT 2 MUST BE TAKEN AFTER COMPLETION OF SEGMENT 1 **

The Acidified Foods Manufacturing School provides instruction primarily for operating supervisors, the individual who is in the plant or kitchen at the time an acidified preserved food product is packed and processed. The school is particularly intended for operators or operating supervisors involved in production of thermally processed acidified foods.

Course Structure
The Acidified Foods Manufacturing School has two parts or “Segments”. Segment One is the Internet course. Those who complete the Internet course are eligible to attend a Segment Two in-person course taught by an Acidified Foods Manufacturing School instructor. Those who complete both the Segment One Internet course and an in-person Segment Two course will receive a Certificate of Course Completion to demonstrate they meet the training requirement of the FDA Acidified regulation. This training sequence is equivalent to the training received by attending a standard in-person Better Process Control School course.

Written By

Allison Sain, N.C. Cooperative ExtensionAllison SainExtension Associate Call Allison Email Allison Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Jan 22, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version