Food Entrepreneurs Credit EI4F for Market Successes

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Hundreds of food entrepreneurs have been assisted by our Entrepreneur Initiative for Food (EI4F) program since we launched it in 1992. The NC State Entrepreneurial Alliance group recently featured several EI4F success stories in an article covering four popular North Carolina food brands’ paths to market. Check out the article to learn how EI4F helped Clyde Coopers Barbecue, Cackalacky, Nellino’s Sauce Co. and Cloister Honey.

We’re here to guide you in bringing your product to market, too. You can reach our team directly by emailing foodbusiness@ncsu.edu.