EI4F – Upcoming Holiday Closure

— Written By

Please be aware that the last date for 2018 submissions is December 12, 2018.

The Entrepreneurial Initiative for Food Program will be closed from December 14, 2018 to January 2, 2019.

Thank you for allowing us to assist you in 2018 and we look forward to assisting you in 2019!

Written By

Allison Sain, N.C. Cooperative ExtensionAllison SainExtension Assistant Call Allison Email Allison Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Nov 15, 2018
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