NC State Extension Programs Food Safety Courses

— Written By

Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department of Food, Bioprocessing, & Nutrition Sciences.

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Posted on Apr 16, 2019
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