Seafood HACCP Segment 2 Workshop

— Written By

Implementing Hazard Analysis and Critical Control Point Programs

Wednesday, June 19, 2019 • 9 a.m.–5 p.m.
Schaub Food Science Building
400 Dan Allen Drive, Room G40, Raleigh NC 27607
Registration fee $200.00 per person
Includes fee for HACCP Certificate of Completion from the Association of Food and Drug Officials (AFDO), refreshments, box lunch, and all course handouts.
Participants are encouraged to obtain course books before taking the online course.

HACCP_Segment 2_June 2019_Raleigh_Registration Form

Written By

Photo of Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority (919) 515-2920 nfraged@ncsu.eduFood, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Posted on May 28, 2019
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