Seafood HACCP Segment 2 Workshop
Implementing Hazard Analysis and Critical Control Point Programs
Wednesday, June 19, 2019 • 9 a.m.–5 p.m.
Schaub Food Science Building
400 Dan Allen Drive, Room G40, Raleigh NC 27607
Registration fee $200.00 per person
Includes fee for HACCP Certificate of Completion from the Association of Food and Drug Officials (AFDO), refreshments, box lunch, and all course handouts.
Participants are encouraged to obtain course books before taking the online course.