2019 Holiday Entrepreneurial Lab / University Closure

— Written By and last updated by

Please be aware that the last date for 2019 submissions is December 16, 2019.

The Entrepreneurial Initiative for Food Program will be closed from December 16, 2019 to January 6, 2020.

Thank you for allowing us to assist you in 2019 and we look forward to assisting you in 2020!

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Nov 19, 2019
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