Study Participants for USDA/NIFA-Funded Project on Nanotechnology in Food and Agriculture

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“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.”

We are currently looking for individuals from food and agriculture companies who are using engineered nanomaterials and/or nanotechnology in their products or applications to participate in our study.

As further described in the attached 1-page project overview document, participants will take part in two confidential interviews and surveys and, through participating, will gain key insights into what constitutes responsible innovation best practices to diverse agri-food nanotechnology companies and stakeholders.

If you are interested in participating or have suggestions for potential study participants, please contact me at maude.cuchiara@ncsu.edu.

NIFA_Project Overview_Industry Participants

Written By

Photo of Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority (919) 515-2920 nfraged@ncsu.eduFood, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Posted on Nov 18, 2019
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