Coronavirus and Food Safety

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The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in response to COVID-19 and Recommended Actions for Food Establishments concerning COVID-19.

ENHANCED SANITATION PRACTICES FOR FOOD ESTABLISHMENTS IN RESPONSE to COVID-19

RECOMMENDED ACTIONS FOR FOOD ESTABLISHMENTS AT EACH Health Protection Condition Level for COVID-19

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick E-mail Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Posted on Mar 27, 2020
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