Food Safety and the Coronavirus Disease 2019 (COVID-19)

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The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.

FDA – Food Safety and Coronavirus Disease

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Mar 19, 2020
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