Ei4F Holiday Lab Closure Dates 2020

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The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The Entrepreneurial Initiative for Food Program will be open and ready to receive new submissions and samples on January 4th. Thank you for allowing us to assist you in 2020 and we look forward to assisting you in 2021!

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Updated on Dec 18, 2020
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