FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity

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PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1).

This course will be offered as In-Person training (September 21-23, 2022) in Schaub Hall on the main NCSU campus and Online via Zoom (November 1-4, 2022).

The regulation requires that certain activities be completed by a “preventive controls qualified individual” (PCQI). This course is the “standardized curriculum” recognized by the FDA. Completing this course is one way to meet the requirements for a PCQI.

In addition to the FSPCA hands-on material, this course will also focus on essential aspects of prerequisite programs such as GMPs, how to write Standard Operating Procedures (SOPs), and integrating your HACCP plan into a Preventive Controls Food Safety Plan.

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Posted on Sep 8, 2022
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