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FDA announces changes to agricultural water used in produce farms during harvest and post harvest
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
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Collapse ▲FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …