FSPCA Preventive Controls for Human Food Training Course

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FSPCA Preventive Controls for Human Food Training Course

This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption the United States.

The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI). This course is the “standardized curriculum” recognized by the FDA. Successfully completing this course is ​one way​ to meet the requirements for a PCQI.

FSPCA Preventive Controls for Human Food Training Course

Course dates

Written By

Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Call Nick Email Nick Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
Posted on May 30, 2019
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