Barriers to Healthy Eating by SNAP Participants
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
N.C. Department of Agriculture and Consumer Services Hurricane Relief News N.C. Department of Agriculture and Consumer Services has received a …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
This is likely of interest to those who live on the coast and those with properties on the coast. …
Get started with your dream of owning your own home-based cottage food business or take your business to the …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …