Family Communication Plan for Emergencies
Hurricane season began June 1 and now is the time to prepare for how you and your family will …
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Collapse ▲Hurricane season began June 1 and now is the time to prepare for how you and your family will …
The Acidified Foods Manufacturing School is now offered 100% ONLINE and provides the Certificate of Course Completion to demonstrate …
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
There are an estimated 48 million cases for foodborne illness in the United States every year. Many of these …
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
In North Carolina, food insecurity affects 1.6 million people, or about 15.9 percent of the population (USDA 2017). Food …
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
As part of the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) developed “Standards for the …
In September of 2015, FDA published the regulation titled Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
The North Carolina Bar Association is partnering with the American Bar Association, FEMA and Legal Aid of North Carolina …
Flood waters contain significant amounts of contaminates, including pesticides, sewage, and other and other types of organic matter. Fabric …