News From Food Business

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FDA FSMA 204 Food Traceability Rule

January 30, 2026

Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low
FDA Front-of-Package Nutrition Labeling

January 7, 2026

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FDA Food Labeling Allergen Update

November 19, 2025

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University Winter Break (Slow to Respond -- Holiday Break)

October 29, 2025

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THANKSGIVING BREAK (Slow to Respond -- Holiday Break)

October 22, 2025

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Nutrition Facts Labels and Required Key Elements

September 3, 2025

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FDA to Revoke 52 Obsolete Standards of Identity for Food Products

July 17, 2025

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FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

May 21, 2025

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FDA Approves Three Food Colors From Natural Sources

May 21, 2025

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Website Maintenance Sunday, March 9th

March 5, 2025

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FDA Labeling "Healthy" Claim Effective Feb. 25th 2025

February 25, 2025

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Ready to Reopen: Restarting Your Food Business After a Major Storm Event

November 11, 2024

Man holding a labeled jar beside a row of jars and laboratory equipment on a countertop
Ei4F Helps New Food Businesses Get Off to a Good Start

July 11, 2024

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Made in the USA Label Claims

April 3, 2024

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NC Food Safety Connections Webinar

March 4, 2024

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When Added Sugars Take a Holiday

December 6, 2023

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Ei4f and NCSU Thanksgiving Holiday Schedule

November 1, 2023

United States trade ambassador Katherine Tai North Carolina governor Roy Cooper visit NC State turkey research Extension facility
New Opportunities for North Carolina's Turkey Producers

September 27, 2023

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FDA Draft Guidance for Industry - Acidified Foods

September 27, 2023

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Acidified Foods Scheduled Processes "How To"

September 18, 2023

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Ice Cream Listeria Recall Includes 91 Different Dessert Products.

September 13, 2023

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California to Ban Certain Food Ingredients for Safety Concerns

September 13, 2023

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Virtual FSPCA Preventive Controls for Human Food Training Course

August 21, 2023

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Refrigerate Ketchup or Not???

July 6, 2023

Get to Know USDA Local Food Grants Webinar — Wed Mar 22, 1pm CT; woman holding "Locally Grown" sign
Local Food Grants Webinar March 22nd at 1pm CT

March 13, 2023

Cupcakes with overlay text "Home-based Food Entrepreneur Conference 2023" and "Apr 10–13, 2023"
Home-Based Food Entrepreneur Virtual National Conference 2023

March 13, 2023

Shelves with condiment bottles and a red booklet labeled "Acidified Foods Manufacturing School"
Ei4f Services and Costs

March 13, 2023

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$19.228 Million Criminal Penalty for Food Manufacturer With Insanitary Conditions

February 17, 2023

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SinnovaTek Opens FirstWave Food Incubator Applications

February 7, 2023

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Intro to Consumer Packaged Goods: How to Start a Food Business

October 27, 2022

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Ei4f Holiday Schedule

October 26, 2022

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FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

September 30, 2022

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FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity

September 8, 2022

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FDA Webinar for Food Facility Registration and Unique Facility Identifiers

July 27, 2022

University of Wisconsin-Stout Cottage Food Operator Assessment
National Home-Based Food Business Conference Highlights

February 22, 2022

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Starting Your Business? Need Help?

December 3, 2021

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ei4f Holiday Lab Closure Dates 2021

October 31, 2021

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Salmonella Outbreak Linked to Onions

October 21, 2021

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Who Regulates Our Foods? Webinar Series

July 20, 2021

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Food Allergen Labeling Update 9th Major Food Allergen Recognized by the U.S.

June 28, 2021

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