News - Food Business

News From Food Business

FDA FSMA 204 Food Traceability Rule

Published - January 30, 2026

Nutrition Info: Per serving 1 container; Sat Fat 18% Med; Sodium 37% High; Added Sugars 5% Low

FDA Front-of-Package Nutrition Labeling

Published - January 7, 2026

FDA Food Labeling Allergen Update

Published - November 19, 2025

University Winter Break (Slow to Respond -- Holiday Break)

Published - October 29, 2025

THANKSGIVING BREAK (Slow to Respond -- Holiday Break)

Published - October 22, 2025

Nutrition Facts Labels and Required Key Elements

Published - September 3, 2025

FDA to Revoke 52 Obsolete Standards of Identity for Food Products

Published - July 17, 2025

FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

Published - May 21, 2025

FDA Approves Three Food Colors From Natural Sources

Published - May 21, 2025

Website Maintenance Sunday, March 9th

Published - March 5, 2025

FDA Labeling "Healthy" Claim Effective Feb. 25th 2025

Published - February 25, 2025

Ready to Reopen: Restarting Your Food Business After a Major Storm Event

Published - November 11, 2024

Man holding a labeled jar beside a row of jars and laboratory equipment on a countertop

Ei4F Helps New Food Businesses Get Off to a Good Start

Published - July 11, 2024

Made in the USA Label Claims

Published - April 3, 2024

NC Food Safety Connections Webinar

Published - March 4, 2024

When Added Sugars Take a Holiday

Published - December 6, 2023

Ei4f and NCSU Thanksgiving Holiday Schedule

Published - November 1, 2023

United States trade ambassador Katherine Tai North Carolina governor Roy Cooper visit NC State turkey research Extension facility

New Opportunities for North Carolina's Turkey Producers

Published - September 27, 2023

FDA Draft Guidance for Industry - Acidified Foods

Published - September 27, 2023

Acidified Foods Scheduled Processes "How To"

Published - September 18, 2023

Ice Cream Listeria Recall Includes 91 Different Dessert Products.

Published - September 13, 2023

California to Ban Certain Food Ingredients for Safety Concerns

Published - September 13, 2023

Virtual FSPCA Preventive Controls for Human Food Training Course

Published - August 21, 2023

Refrigerate Ketchup or Not???

Published - July 6, 2023

Get to Know USDA Local Food Grants Webinar — Wed Mar 22, 1pm CT; woman holding "Locally Grown" sign

Local Food Grants Webinar March 22nd at 1pm CT

Published - March 13, 2023

Cupcakes with overlay text "Home-based Food Entrepreneur Conference 2023" and "Apr 10–13, 2023"

Home-Based Food Entrepreneur Virtual National Conference 2023

Published - March 13, 2023

Shelves with condiment bottles and a red booklet labeled "Acidified Foods Manufacturing School"

Ei4f Services and Costs

Published - March 13, 2023

$19.228 Million Criminal Penalty for Food Manufacturer With Insanitary Conditions

Published - February 17, 2023

SinnovaTek Opens FirstWave Food Incubator Applications

Published - February 7, 2023

Intro to Consumer Packaged Goods: How to Start a Food Business

Published - October 27, 2022

Ei4f Holiday Schedule

Published - October 26, 2022

FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

Published - September 30, 2022

FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity

Published - September 8, 2022

FDA Webinar for Food Facility Registration and Unique Facility Identifiers

Published - July 27, 2022

University of Wisconsin-Stout Cottage Food Operator Assessment

National Home-Based Food Business Conference Highlights

Published - February 22, 2022

Starting Your Business? Need Help?

Published - December 3, 2021

ei4f Holiday Lab Closure Dates 2021

Published - October 31, 2021

Salmonella Outbreak Linked to Onions

Published - October 21, 2021

Who Regulates Our Foods? Webinar Series

Published - July 20, 2021

Food Allergen Labeling Update 9th Major Food Allergen Recognized by the U.S.

Published - June 28, 2021

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